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Sugar

ICUMSA 600

Raw Brown Cane Sugar Grade E ICUMSA 600-1200 Raw Brown Cane sugar is brown sugar also known as ICUMSA 600-1200 which is produced after the first crystallization of sugar cane. Raw sugar is rougher than white sugar, and its colour is brownish. Based upon weight, raw brown sugar from sugar cane, when fully refined, yields contain about 70 percent white sugar. There are more molasses found in natural brown sugar that gives it a higher mineral gratified.

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Refined ICUMSA 600
Colour: Golden Brown crop 2019 or Later

Consumption: Human and a wide range of food applications

Origin: S. American Countries

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Technical Specification

  1. Polarity at 20C: 97.8C to 99.2C

  2. Sulphate content: 0.15% max.

  3. Ash Content: 0.15% max. weight

  4. Moisture: 0.15% max.

  5. Solubility: 97% Dry & Free Flowing

  6. Radiation: Normal w/o presence of caesium or iodine

  7. Granulation: 1.00 - 1.5am/mm

  8. Reducing Sugar: 0.05% Max by weight

  9. Substance: Solid Crystal

ICUMSA 45

ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold directly to Consumers. Produced and sourced directly from Brazil, Nicaragua, Argentina and many other South American Countries.

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Refined ICUMSA 45
Colour: White

Consumption: Human and a wide range of food applications

Origin: S. American Countries

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Technical Specification

  1. Polarization: 99.80 % minimum

  2. Moisture: 00.04% maximum

  3. Sulphate ash content: 00.04% maximum

  4. Granulation: Medium to fine

  5. Solubility: 100% dry and free flowing

  6. Radiation: Normal w/o presence of cesium or iodine, certified

  7. Color: Sparkling white.

  8. Maximum, 45 icumsa

  9. Sediment: None

  10. Smell: Free of any odour

  11. Reducing Sugar: 0.05% maximum by weight

  12. So2: 20 ppm maximum

  13. Substance: Solid, Crystal

ICUMSA 150 (S-30)

ICUMSA-150 White Cane Sugar is also called White Crystal Sugar which is formed by Crystallization process, without chemical refining. ICUMSA-150 White Cane Sugar is often used in Large Scale Baking, Drinks making and the production of other food applications. Produced and sourced directly from India, Brazil, Nicaragua, Argentina, and many other countries..

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Refined ICUMSA 150
Colour: White

Consumption: Human and a wide range of food applications

Origin: India and S. American Countries

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Technical Specification

  1. Polarization: 99.80 % minimum

  2. Moisture: 00.04% maximum

  3. Sulphate ash content: 00.15% maximum

  4. Granulation: Fine Standard

  5. Solubility: 100% dry and free flowing

  6. Radiation: Normal w/o presence of cesium or iodine, certified

  7. Color: Sparkling white.

  8. Maximum, 150 icumsa

  9. Sediment: None

  10. Smell: Free of any odour

  11. Reducing Sugar: 0.05% maximum by weight

  12. So2: 70mg/k

  13. Substance: Solid, Crystal

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